Description

• Efficiently wash and sanitize dishes, pots, and pans.
• Load and unload dishwashers, ensuring proper usage of equipment.
• Maintain cleanliness and organization of the kitchen area and dishwashing stations.
• Assist kitchen staff by providing clean utensils and dishes as needed.
• Dispose of waste and ensure the kitchen complies with health and safety standards.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: Entry-level (0–1 years).
• Skills and Competencies: Basic knowledge of kitchen sanitation practices.
• Qualities and Traits: Strong work ethic and ability to work as part of a team.
• Responsibilities and Duties: Ability to follow instructions and maintain a fast-paced work environment.
• Working Conditions: Ability to stand for long periods and work in a hot, busy kitchen.