Dish Washer

Description

• Maintain cleanliness and sanitation of kitchen tools and equipment.
• Efficiently wash dishes, utensils, and cookware.
• Assist with food preparation to ensure smooth kitchen operations.
• Monitor and manage dishwashing supplies and alert management when stock is low.
• Follow all health and safety regulations in the kitchen.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 1-3 years of experience in a similar role.
• Skills and Competencies: Knowledge of kitchen hygiene practices.
• Skills and Competencies: Proficient in mise-en-place techniques.
• Qualities and Traits: Strong attention to detail and ability to work in a fast-paced environment.
• Responsibilities and Duties: Team player with good communication skills.