A dishwasher job involves washing, sanitizing, and storing dishes, utensils, and cookware, while also maintaining kitchen cleanliness, managing trash, restocking supplies, and assisting with basic food prep, all while strictly following health/safety standards and reporting equipment issues to keep the kitchen running smoothly. 

• Dishwashing: Load, run, and unload dishwashers; handwash delicate items; scrape food off plates.
• Sanitation: Maintain clean and sanitized work areas, equipment, and storage spaces.
• Organization: Properly store clean dishes, utensils, and cookware; keep storage shelves tidy.
• Kitchen Maintenance: Sweep/mop floors, empty trash/recycling, clean spills, and clean kitchen appliances.
• Support: Assist cooks with food prep (chopping, portioning), restock serving stations, and help with closing duties.
• Safety & Reporting: Follow food safety guidelines, use protective gear, and report broken equipment or sanitation issues immediately.