Description

• Efficiently perform dishwashing duties to maintain kitchen cleanliness.
• Assist waitstaff by serving food and beverages to guests.
• Ensure that tables are set and ready for new guests.
• Help in maintaining inventory of dishes, utensils, and cleaning supplies.
• Follow health and safety regulations in food handling and sanitation.

Requirements

• Educational Qualifications:High school diploma or equivalent preferred.
• Experience Level:0–2 years of experience in a similar role.
• Skills and Competencies:Ability to work in a fast-paced environment.
• Qualities and Traits:Strong teamwork and communication skills.
• Responsibilities and Duties:Willingness to take direction and multitask.
• Working Conditions:Must be able to work during peak hours, including weekends and holidays.