Description

• Clean and sanitize dishes, utensils, and kitchen equipment.
• Ensure a clean and organized dishwashing area.
• Assist kitchen staff with food prep and organization.
• Adhere to safety and hygiene standards in the kitchen.
• Support teamwork by helping colleagues during busy service times.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 0–1 year of experience in a similar role.
• Skills and Competencies: Kitchen hygiene, attention to details, heavy lifting capabilities.
• Qualities and Traits: Strong work ethic, willingness to learn, ability to work in a fast-paced environment.
• Responsibilities and Duties: Ability to work under pressure during peak hours.