Description

• Clean and sanitize dishes, utensils, and kitchen equipment efficiently.
• Assist in the organization and maintenance of dishwashing station.
• Support kitchen staff by ensuring timely availability of clean cookware.
• Adhere to health and safety regulations to maintain a safe working environment.
• Perform other duties as assigned by kitchen management.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 0–1 year of relevant experience.
• Skills and Competencies: Ability to work in a fast-paced environment.
• Qualities and Traits: Strong work ethic and attention to detail.
• Working Conditions: Ability to stand for long periods and lift heavy items as needed.