• Wash and sanitize dishes, glassware, utensils, and cooking equipment following health and safety regulations.
• Maintain cleanliness and organization of dishwashing area.
• Assist in the overall kitchen team by supporting food preparation and organization as needed.
• Handle and dispose of waste materials efficiently.
• Report any equipment malfunctions or maintenance needs to the supervisor.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred, Bachelor’s degree in hospitality or food service management is a plus.
• Experience Level: Entry-level or 0–2 years of experience in a similar role.
• Skills and Competencies: Strong teamwork and communication skills.
• Responsibilities and Duties: Ability to follow instructions and maintain consistency in work quality.
• Working Conditions: Ability to work in a fast-paced environment and stand for long periods.
• Qualities and Traits: Attention to detail and a positive attitude.