Cleanliness is vital to the canteen, and dishwashers play an important part in keeping things sparkling clean. Ensuring the availability of clean dishes, utensils, pots & pans, bussing tables, mopping floors. 

This position also ensures the dishwashing area is maintained clean and safe following health and safety standards.

• Collects all trays, plates, utensils intended for cleaning
• Washes and dries all dining wares and utensils according to safety and cleanliness standards
• Disposes garbage and slops/left over materials, keeping all floor areas dry to avoid accidents
• Checks availability of dining utensils as well as cleaning supplies
• Looks after the preventive and corrective maintenance of dishwashing equipment.
• Reports defects and shortage in equipment and tools to superior for proper action
• Attends to minor repairs on damaged equipment and proper storage and safekeeping of kitchen and dining equipment
• Other job-related duties assigned and instructed by the Management
• At least High School graduate
• Minimal work experience in any food industry
• Strong problem solving and communication skills
• Exceptional time management and teamwork skills
• Ability to stand or walk for 8-hour shifts and lift at least 20 – 25 kilos
• Ability to comply with all food safety procedures
• Able to work quickly and efficiently
• Good physical condition