Key Responsibilities:

• Conduct in-process quality inspections to ensure products meet quality standards.
• Monitor compliance with Good Manufacturing Practices (GMP) and food safety requirements.
• Inspect raw materials, in-process products, and finished goods against established specifications.
• Support implementation and compliance with food safety and quality management systems.
• Document inspection results and report quality issues as needed.

Qualifications:

• Bachelor's degree in Food Technology, Microbiology, Biology, or Chemistry (professional license is an advantage where applicable).
• Fresh graduates are welcome to apply.
• Experience in food manufacturing, quality assurance, or microbiological laboratory techniques is preferred.
• Knowledge of GMP, HACCP, ISO 22000, and/or FSSC 22000 is an advantage.
• Strong attention to detail, analytical skills, and commitment to food safety and quality standards.
• Can work in Paranaque