Job Requirements

• Bachelor's Degree of any course (graduates from Hospitality and Food-related fields is an advantage, e.g. HRM, Tourism, Food Service Management, Culinary, etc)

• Experience in food service management is an advantage

• Excellent communication and interpersonal skills

• Strong customer service orientation and assertiveness and confidence

• Living a healthy life style and is a non-smoker

Job Requirements

• Provide superior customer service by understanding customers' health conditions and requirements.

• Answer queries and provide complete and accurate product information and benefits carried by the company.

• Generate sales and assist in retail operations management.

• Perform other administrative tasks that may be assigned by the Store Executive.

• Participate in all improvement and engagement programs and initiatives implemented in the store.