The Cook is responsible for preparing and cooking high-quality meals according to the restaurant or kitchen's standards. This role involves following recipes, ensuring food safety, and maintaining a clean and organized kitchen. The Cook plays a vital part in delivering a positive dining experience for customers.

Location: Sta. Rosa, Laguna

Key Responsibilities:

• Food Preparation and Cooking

• Menu Execution

• Kitchen Operations

• Food Safety and Hygiene

• Team Collaboration

• At least College Graduate or equivalent

• With experience in cooking needed

Requirements

• NBI/Police Clearance

• SSS number and document

• PhilHealth number and document

• Pag-Ibig number and document

• Barangay Clearance

• Resumé