Prepare and cook food items according to recipes and standards.
Ensure the quality and freshness of ingredients.
Maintain cleanliness and organization of the kitchen and cooking areas.
Assist in menu planning and inventory management.
Follow safety and sanitation guidelines.
Previous cooking experience preferred.
Knowledge of food preparation techniques and safety standards.
Ability to work in a fast-paced environment.
Mark Anthony Payte
Markys Kinalas & Bicol CuisinesOwner
Active this week
Masbate City, Masbate City, Masbate, Philippines
Posted on 22 October 2024
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