Commissary Manager
₱40-45K[Monthly]
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Job Description
Operations ManagementTime ManagementLeadership DevelopmentCompetitive AnalysisExcellent Communication SkillsAnalytical SkillsBusiness StrategyWritten and Verbal Communication SkillsPeople ManagementStrategic Partnerships
Description
- Oversee the entire commissary production process from raw material receipt to finished product dispatch.
- Ensure timely production and delivery of products based on sales forecasts and demand.
- Maintain operational efficiency by optimizing workflows and managing resources effectively.
- Monitor and manage inventory levels to ensure stock availability without overstocking.
- Coordinate with suppliers for raw material procurement while ensuring cost-effective purchasing.
- Conduct regular inventory audits to prevent pilferage and waste.
- Ensure all food production meets the company’s quality standards and safety regulations.
- Implement and monitor quality control systems for product consistency and adherence to specifications.
- Address quality issues promptly and liaise with QA teams to resolve any discrepancies.
- Manage, train, and develop commissary staff to maintain high performance and productivity.
- Plan work schedules, assign tasks, and evaluate employee performance.
- Ensure compliance with company policies and labor regulations.
- Ensure that all health and safety regulations are followed, including proper food handling, sanitation, and equipment maintenance.
- Conduct regular safety training sessions for employees to minimize risks in the workplace.
- Perform routine inspections of equipment and facilities to maintain a safe working environment.
- Monitor and manage the commissary’s budget, ensuring cost-effectiveness in all operations.
- Analyze production costs and recommend strategies to minimize expenses without compromising quality.
- Prepare reports on financial performance, including labor, materials, and operational costs.
- Communicate regularly with the Operations Manager regarding production targets, issues, and performance metrics.
- Coordinate with other departments, including sales, procurement, and logistics, to ensure smooth operations.
- Prepare reports on inventory, production output, staff performance, and safety compliance for management review.
Requirement
- College Graduate Preferably Licensed Food Technologist
- 5 years of experience in the Food Industry specifically commissary set-up
- Strong leadership, communication, organizational, and problem-solving skills.
- Understanding of food safety standards, production processes, and inventory management.
- Strong knowledge of food production processes, inventory management, and quality assurance practices.
- A high degree of accuracy, attention to detail
- Ability to work independently, or as a team leader
- Proficient in MS Office Application
- Excellent organizational and multitasking abilities
- Must have strong mathematical & analytical skills
Angeline Orillo
HR GeneralistPrincess Jolliant Corporation
Active this week
Working Location
Lot 331, Martin Francisco St. Sitio Bantayan, Poblacion. Poblacion, Cordova, Cebu, Philippines
Benefits
Employee Recognition and Rewards
Anniversary Gifts
Government Mandated Benefits
13th Month Pay, Employee Loan, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Insurance Health & Wellness
Dental Insurance, Health Insurance, Life Insurance, HMO
Perks Benefits
Retirement Plan
Professional Development
Employee Assistance Program, Job Training, Professional Development
Time Off & Leave
Birthday Leave, Maternity & Paternity Leave, Sick Leave, Vacation Leave
Work-Life Balance
Travel Concierge
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Posted on 18 November 2024
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