Key Responsibilities

1. Team Supervision & Leadership

o Supervise and coordinate sanitation staff to ensure effective cleaning schedules are followed.

o Assign daily cleaning tasks, monitor team performance, and provide guidance and feedback.

o Train staff on proper cleaning procedures, chemical handling, and safety practices.

2. Sanitation Oversight

o Ensure all production areas, utensils, equipment, and surfaces are cleaned and sanitized thoroughly.

o Monitor adherence to cleaning checklists and schedules.

o Inspect completed sanitation tasks to verify compliance with standards.

3. Chemical & Equipment Management

o Ensure proper use, storage, and handling of cleaning chemicals.

o Monitor the maintenance and proper operation of cleaning tools and equipment.

o Report defective or damaged equipment for repair or replacement.

4. Quality & Compliance

o Ensure compliance with company hygiene policies, food safety standards, and regulatory requirements (e.g., HACCP, ISO).

o Identify areas of risk for contamination and implement preventive measures.

o Maintain accurate sanitation records for audits and inspections.

5. Coordination & Communication

o Coordinate sanitation activities with production, quality, and warehouse teams to minimize disruptions.

o Communicate issues, progress, or deviations to supervisors or management promptly.

o Serve as the point of contact for sanitation-related inquiries.

6. Reporting & Documentation

o Maintain logs of completed cleaning activities, chemical usage, and inspection results.

o Prepare periodic reports on sanitation performance, compliance, and team productivity.

7. Safety & Workplace Organization

o Enforce safety protocols including the use of PPE and safe handling of chemicals.

o Ensure sanitation areas are organized, hazard-free, and safe for staff.

8. Process Improvement

o Identify inefficiencies or recurring issues in sanitation operations.

o Recommend and implement improvements to increase cleaning efficiency, safety, and compliance.