Description

• Maintain cleanliness and orderliness in all areas of the establishment.
• Perform routine cleaning tasks such as dusting, vacuuming, and mopping.
• Ensure all guest rooms are properly stocked with supplies and amenities.
• Report any maintenance issues to the appropriate personnel.
• Adhere to safety and sanitation policies.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: Entry Level (0–2 years).
• Skills and Competencies: Attention to detail and strong organizational skills.
• Qualities and Traits: Reliable, punctual, and capable of working independently.
• Working Conditions: Ability to lift heavy materials and work in various indoor environments.