• Prepare authentic Chinese dishes while ensuring high quality and presentation standards.
• Collaborate with kitchen staff to create innovative menus that highlight seasonal ingredients.
• Maintain cleanliness and organization of the kitchen to comply with food safety regulations.
• Train and supervise kitchen staff in food preparation and cooking techniques.
• Manage inventory and assist in ordering supplies as needed.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: Junior (0–2 years).
• Skills and Competencies: Knowledge of Chinese cooking techniques and ingredients.
• Responsibilities and Duties: Ability to work in a fast-paced kitchen environment.
• Qualities and Traits: Strong attention to detail and creativity in dish presentation.