Chef

Manufacturing Construction Supplies

₱30-35K[Monthly]
On-site - Makati1-3 Yrs ExpBachelorFull-time
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Job Description

Benefits

  • Allowances

    Meal Allowance, Transportation Allowance

  • Employee Recognition and Rewards

    Holiday Gifts

  • Government Mandated Benefits

    13th Month Pay, Paid Holidays, Philhealth

  • Perks Benefits

    Commuter Checks & Assistance, Company Equipment

  • Time Off & Leave

    Sick Leave, Vacation Leave

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Menu Development: Creating and updating menus, including daily specials, based on seasonal ingredients and budget constraints.

Kitchen Management: Supervising staff (sous chefs, line cooks), creating schedules, and training team members in cooking techniques and safety.

Food Quality Control: Inspecting food preparation, plating, and taste to ensure it meets restaurant standards.

Inventory & Cost Management: Monitoring inventory, ordering supplies, maintaining relationships with vendors, and controlling food and labor costs.

Safety & Sanitation: Enforcing strict compliance with health, safety, and sanitation regulations.

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Cathyrine Cantillero

HR OfficerManufacturing Construction Supplies

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Posted on 15 Apr 2026

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