Chef
DRL Resto Bar
Job Description
Benefits
Allowances
Meal Allowance
Chef responsible for the daily menu costing , prepation of ingredients, maintaining the quality of stocks and monitoring the inventory
Responsibilities
Cook food to serve for the guest
Check the plating and quality of food before it will serve to the guest
Maintaining the cleanliness of kitchen station
Can do kitchen staff scheduling
Job Requirements
At least 1 yr of experience
Hardworking
Flexible
Multi task
Details Oriented
DRL kitchenette
HR ManagerDRL Resto Bar
Reply today 0 times
Posted on 30 Jun 2026
Explore similar jobs
View more similar jobsChef
DRL Resto Bar₱10-15K[Monthly]
On-site - Cavite<1 Yr ExpHigh/Senior High SchoolFull-time
DRL kitchenetteHR Manager
Hot Kitchen Chef
Green Pasture People Management IncNegotiable
On-site - Cavite1-3 Yrs ExpBachelorFull-time
Yana del MundoTalent Acquisition Associate
Chef
JMP TWIN EAGLE Manpower and Allied Services Inc.₱15-20K[Monthly]
On-site - CaviteNo Exp RequiredDiplomaFull-time
Joi GomezHR Officer
Dimsum Maker
Daily Delight Food Inc.₱15-25K[Monthly]
On-site - Cavite1-3 Yrs ExpDiplomaFull-time
Ruby Catherine HamiliHR Director
Chef
Nego Food Solution Corp.₱15-20K[Monthly]
On-site - Rizal<1 Yr ExpHigh/Senior High SchoolFull-time
Mirasol VillarealHR Manager
Bossjob Safety Reminder
If your job position involves working overseas, please stay vigilant and keep all communication within the Bossjob platform to avoid potential scams.
Your safety is our priority. Be cautious if an employer has any of the following behaviors, and report them immediately through the platform.
- Requests your ID or personal documents unnecessarily
- Asks for money, deposits, guarantees, or property during the hiring process
- Pressures you to invest or raise funds
- Collects illicit benefits. Engages in any other illegal or suspicious activity
- Redirects you outside the platform to other websites or group chats not related to the company or role you’re applying for
