Chef
DRL Resto Bar
Job Description
Benefits
Allowances
Meal Allowance
Chef responsible for the daily menu costing , prepation of ingredients, maintaining the quality of stocks and monitoring the inventory
Responsibilities
Cook food to serve for the guest
Check the plating and quality of food before it will serve to the guest
Maintaining the cleanliness of kitchen station
Can do kitchen staff scheduling
Job Requirements
At least 1 yr of experience
Hardworking
Flexible
Multi task
Details Oriented
DRL kitchenette
HR ManagerDRL Resto Bar
More than ten replies today
Posted on 30 Jun 2026
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