Chef

Trays Davao

₱15-20K[Monthly]
On-site - Davao del Sur<1 Yr ExpDiplomaFull-time
Share

Job Description

Description

  • Plan and execute menus for a variety of catered events, including weddings, corporate functions, and private parties, ensuring that the food meets client expectations and budgetary constraints.
  • Supervise and train kitchen staff, including cooks, line cooks, and dishwashers, ensuring that all food is prepared and presented to the highest standards of quality and safety.
  • Manage all aspects of food production for catered events, including ordering ingredients, managing inventory, ensuring food safety and sanitation, and coordinating with event planners and clients to ensure smooth and successful event execution.

Requirements

  • Possess strong culinary skills, including expertise in various cooking techniques (e.g., sautéing, grilling, baking, braising), knife skills, and food preparation methods.
  • Demonstrate a passion for food with a strong understanding of culinary trends, ingredients, and flavor combinations.
  • Maintain a clean and organized kitchen environment, adhering to strict food safety and sanitation regulations.
Cook Skill
Preview

DANIEL BURLAT

OwnerTrays Davao

Working Location

Indangan,Davao del Sur,Philippines

Posted on 29 January 2025

Explore similar jobs

View more similar jobs

Trays Davao

Unfinanced / Angel

<50 Employees

Others

View jobs hiring

Report this job

Bossjob Safety Reminder

If the position requires you to work overseas, please be vigilant and beware of fraud.

If you encounter an employer who has the following actions during your job search, please report it immediately

  • withholds your ID,
  • requires you to provide a guarantee or collects property,
  • forces you to invest or raise funds,
  • collects illicit benefits,
  • or other illegal situations.