Prepare and cook food items according to the menu, ensuring high-quality standards and consistent taste.

Maintain cleanliness and organization in the kitchen, including proper storage of ingredients and regular cleaning of cooking equipment.

Monitor food stock levels, assist with inventory management, and ensure timely preparation and delivery of meals to customers.

Proven experience in cooking and preparing food in a fast-paced environment, preferably in an eatery or restaurant setting.

Knowledge of food safety standards, proper handling, and storage techniques.

Ability to work well under pressure, manage time effectively, and follow recipes accurately.