Chef
ARLEN CATERING SERVICE
Job Description
Description
- Plan, prepare, and cook a variety of dishes while maintaining high culinary standards.
- Manage kitchen operations, including supervising staff, ensuring food quality, and maintaining cleanliness.
- Develop and update menus, incorporating seasonal ingredients and customer preferences.
Requirements
- Proven experience in culinary arts or a professional kitchen; formal training or certification is a plus.
- Strong knowledge of food safety, hygiene regulations, and kitchen equipment.
- Creativity, attention to detail, and the ability to work efficiently in a fast-paced environment.
CONELIA ENRINA
OwnerARLEN CATERING SERVICE
Working Location
Calinan,Davao del Sur,Philippines
Posted on 23 January 2025
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