Inventory and Ordering:

• Maintain inventory of kitchen supplies and ingredients.
• Place orders for ingredients and kitchen equipment as needed, ensuring availability and cost control.

Staff Training and Development:

• Train new kitchen staff in cooking techniques, safety protocols, and the proper use of kitchen equipment.
• Provide ongoing training to improve team performance and technical skills.

• Advanced cooking and food preparation skills.
• Knowledge of kitchen equipment operation, troubleshooting, and maintenance.
• Strong leadership and team management abilities.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Familiarity with food safety and sanitation standards (HACCP).
• Strong problem-solving and decision-making skills.
• Physical Requirements:
• Ability to stand for long periods and lift heavy objects (up to 50 lbs).
• Comfortable working in a high-temperature