Chef

Daon Grill and Restaurant

₱10-15K[Monthly]
On-site - Cebu1-3 Yrs ExpHigh/Senior High SchoolFull-time
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Job Description

Description

  • Plan, prepare, and cook meals according to the menu and customer preferences.

  • Ensure all dishes are prepared and presented to high standards.

  • Supervise kitchen staff and delegate tasks for smooth kitchen operations.

  • Maintain cleanliness, organization, and safety in the kitchen.

  • Monitor inventory levels and order supplies as needed.

  • Adhere to food safety and sanitation standards.

  • Innovate new recipes and adjust menus as required.

    • Requirements

  • Culinary degree or equivalent experience.

  • Strong knowledge of cooking techniques, kitchen equipment, and food safety.

  • Excellent leadership and team management skills.

  • Ability to work in a fast-paced environment under pressure.

  • Creativity in food presentation and menu development.

  • Strong attention to detail and time management skills.

  • Previous experience in a professional kitchen (preferred).

    • Cook Skill
    Preview

    Carmelyn Abas

    OwnerDaon Grill and Restaurant

    Working Location

    Marigondon beach, Lapu-Lapu City,Cebu,Philippines

    Posted on 20 January 2025

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