Education and Experience:

• High school diploma or equivalent required; culinary certification or formal training is a plus.
• Proven experience as a cook, chef, or kitchen staff in a professional kitchen setting.
• Experience with preparing various types of cuisine is preferred.

Skills and Abilities:

• Strong knowledge of food preparation, cooking techniques, and presentation standards.
• Ability to follow recipes and adjust dishes according to customer preferences or dietary restrictions.
• Excellent time-management skills to ensure timely preparation and delivery of food orders.
• Ability to work efficiently in a fast-paced kitchen environment under pressure.
• Knowledge of food safety standards, including proper handling, storage, and sanitation of food items.
• Ability to work as part of a team, assisting others in a collaborative kitchen environment.
• Good communication skills to ensure smooth kitchen operations and coordination with front-of-house staff.

Personal Traits:

• Passionate about food and cooking with a strong commitment to quality.
• Strong attention to detail, especially in food presentation and preparation.
• Ability to maintain a calm and organized demeanor during busy kitchen hours.
• Punctual, reliable, and dependable with a strong work ethic.
• Flexibility to adapt to changing orders, menus, and kitchen requirements.
• Positive attitude and ability to maintain professionalism