The Marison Hotel Chef

₱10-15K[Monthly]

On-site - AlbayFull-time1-3 Yrs ExpBachelor

Cook SkillKitchen HygieneCustomer OrientedDiscretionMise-En-PlaceHeavy LiftingAttention to Details

Educational Qualifications:
- Minimum of a Bachelor's degree in culinary arts, hospitality, or a related field.
Experience Level:
- 1-3 years of hands-on experience in a professional kitchen environment.
Skills and Competencies:
- Proficient in cook skill with a diverse culinary portfolio.
- Mastery of kitchen hygiene and sanitation standards.
- Focus on customer-oriented service delivery.
- Ability to exercise discretion in recipe modification and presentation.
- Proficiency in mise-en-place for efficient cooking processes.
- Capable of heavy lifting, meeting the physical demands of the kitchen.
- Acute attention to detail for consistency and quality.
Responsibilities and Duties:
- Preparing and cooking meals with attention to dietary requirements.
- Maintaining cleanliness and organization in the kitchen.
- Contributing creatively to menu development.
- Managing inventory and ordering kitchen supplies.
Working Conditions:
- Fast-paced, high-pressure kitchen environment.
- Expectation to work on holidays, weekends, and during peak hours.
Qualities and Traits:
- Passionate about food and culinary arts with a creative mindset.
- Team player with strong communication skills.
- Reliable, punctual, and able to self-manage.

Camira Lofamia

HR SupervisorThe Marison Hotel

1, The Marison Hotel, Corner Imelda Roces Ave, Legazpi City, Albay, Philippines

Government Mandated Benefits
13th Month Pay, Employee Loan, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Insurance Health & Wellness
Occupational Accident Insurance, HMO
Others
Office Parties
Perks Benefits
Employee Discount, Free Meals, Parking Space, Sleeping Quarters
Time Off & Leave
Solo Parent Leave