Key Responsibilities

• Inspect raw materials, in-process products, and finished goods to ensure compliance with quality and food safety standards
• Monitor production operations to ensure adherence to Food Safety Programs, cGMP, 5S, HACCP, and SOPs
• Conduct routine line checks, sanitation inspections, and documentation of findings
• Identify non-conformances and report deviations to the QA Team
• Support implementation of corrective and preventive actions (CAPA)
• Ensure products meet required standards of quality, safety, and functionality before release

Education and Experience

• At least High School Graduate 
• Minimum of 2 years of work experience in a food manufacturing environment 
• Experience in quality inspection or production processes is an advantage

Competencies

• Basic knowledge of food safety and quality standards in manufacturing 
• Strong attention to detail and inspection accuracy 
• Good analytical and problem-solving skills 
• Effective communication and teamwork skills 
• Ability to handle conflicts and coordinate with production personnel 
• High level of integrity, accountability, and professionalism