Description

• Provide excellent customer service by addressing customer inquiries and concerns.
• Accurately handle cash and process transactions at the register.
• Assist in food preparation and maintain kitchen hygiene standards.
• Support team members in achieving operational and sales goals.
• Perform heavy lifting as required for stocking and organizing the kitchen area.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0-2 years
• Skills and Competencies: Customer-oriented with strong interpersonal skills
• Skills and Competencies: Basic math for handling transactions
• Qualities and Traits: Effective written and verbal communication skills
• Skills and Competencies: Kitchen hygiene and food safety knowledge
• Skills and Competencies: Ability to perform heavy lifting