Job Requirements

• Previous experience in customer service or food industry is a plus.

• Excellent customer service and interpersonal skills.

• Ability to work in a fast-paced environment and handle multiple tasks efficiently.

• Fit to work and able to meet the physical demands of the job.

Responsibilities

• Greet customers warmly and take their orders accurately.

• Prepare and serve products following company recipes and quality standards.

• Handle customer inquiries professionally and efficiently.

• Operate cash registers and handle transactions accurately.

• Monitor and manage inventory levels.

• Maintain cleanliness and organization of the store.

• Assist in stock inventory and restocking supplies.

• Follow safety and hygiene protocols to ensure a clean and safe working environment.