Description

• Provide excellent customer service to ensure a positive dining experience.
• Handle cash and card transactions efficiently and accurately.
• Prepare and serve food and beverages according to standards.
• Maintain cleanliness and organization of the service area.
• Assist in inventory management and restocking supplies as needed.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: No prior experience required; entry-level position.
• Skills and Competencies: Strong communication and interpersonal skills.
• Responsibilities and Duties: Ability to multitask and work in a fast-paced environment.
• Qualities and Traits: Positive attitude and eagerness to learn.
• Working Conditions: Must be available to work flexible hours, including weekends and holidays.