Description

• Provide excellent customer service in a fast-paced environment.
• Take orders accurately and efficiently while managing a cash register.
• Assist in food preparation and cooking to maintain quality standards.
• Maintain cleanliness and organization of the service area.
• Collaborate with team members to ensure smooth operations during busy hours.

Requirements

• Educational Qualifications:High School Diploma or equivalent.
• Experience Level:0–1 year.
• Skills and Competencies:Cashiering, Excellent Communication Skills, Customer Oriented, Hospitality Skills, Cooking.
• Responsibilities and Duties:Willingness to learn and adapt to various service tasks and duties.
• Qualities and Traits:Positive attitude and strong work ethic.