Description

• Provide exceptional customer service to enhance guest experience.
• Take customer orders accurately and efficiently.
• Handle cash transactions and maintain register accuracy.
• Ensure cleanliness and organization of the counter area.
• Assist in the training of new staff members.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 1-3 years of experience in a customer service role, preferably in the food service industry.
• Skills and Competencies: Excellent communication skills and a customer-oriented mindset.
• Skills and Competencies: Proficient in cashiering and quick service restaurant operations.
• Qualities and Traits: Strong hospitality skills and the ability to work in a fast-paced environment.
• Responsibilities and Duties: Ability to manage customer inquiries and resolve issues effectively.