The Cashier will handle customer transactions, process payments, and ensure smooth operations at the restaurant checkout.

Responsibilities:

• Process payments (cash, credit, debit) and issue receipts.
• Handle customer orders and manage returns or exchanges.
• Maintain a clean and organized checkout area.
• Balance the cash register at the start and end of shifts.
• Assist customers with inquiries and provide excellent service.

• High school diploma or equivalent.
• Previous cashier or restaurant experience preferred.
• Strong math and communication skills.
• Reliable, detail-oriented, and trustworthy.
• Able to work flexible hours, including weekends.