• Welcome customers and process payments accurately at Tony Ting Food Concepts Inc, a dynamic player in the Food & Beverages sector.
• Maintain cash register, handle all transactions, and generate reports.
• Stay informed on menu items, promotions, and company policies to offer exceptional customer service.
• Ensure a clean and orderly checkout area and contribute to inventory management.

Job Title: Cashier

Educational Qualifications:

- At least a High/Senior High School degree required

Experience Level:

- No previous experience required

Skills and Competencies:

- Excellent communication skills, both written and verbal

- Good understanding of marketing principles

- Proficient in inventory management

- Strong service orientation, with a knack for after-sales management

- Thorough attention to detail

- Capable of effective customer management

- Sales management expertise

- Ability to multitask and manage time efficiently

Responsibilities and Duties:

- Handle cash transactions with customers

- Scan goods and ensure pricing accuracy

- Collect payments and provide change responsibly

- Keep reports of transactions

- Issue receipts, refunds, and change

- Resolve customer complaints, guide them and provide relevant information

Working Conditions:

- Spend long hours standing

- May work on weekends, evenings, and holidays

Qualities and Traits:

- Trustworthy and reliable

- Friendly and hospitable demeanor

- Professional appearance and attitude

- Strong numeracy and financial management skills

- Able to work in a fast-paced environment

- Eager to help and willing to learn new skills