The Cashier interacts with customers daily, operates the cash register, communicates with customers, and provides assistance to other restaurant staff as needed. Key responsibilities include processing credit card payments, accepting cash payments, making change, and using a point of sale (POS) system for transactions. A minimum of 1 year of experience is required for this position.

• Job Title: Cashier
• Skills Required: Excellent Communication Skills, Teamwork, Analytical Skills
• Education: Minimum of a Diploma degree
• Experience: Less than 1 year required
• College Level
• can work under pressure & minimum supervision
• able to do multi-tasking job
• must have a good moral character
• trustworthy & hardworking
• Willing to be assigned in DIOKNO, PASAY
• CAN START ASAP