Captain Waiter

₱15-20K[Monthly]
On-site - Quezon CityFull-time1-3 Yrs ExpEdu not required
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Job Description

Strong Work EthicRestaurant ManagementInventory ManagementWritten and Verbal Communication SkillsCommunication SkillsOperations Management

Description

  • Oversee daily operations of food and beverage services
  • Develop and implement menus to meet customer preferences
  • Manage inventory and budget for food and beverage purchases
  • Ensure compliance with health and safety regulations
  • Train and supervise staff for optimal performance
  • Monitor customer satisfaction and address concerns promptly

Requirement

  • Educational Qualifications: Edu not required degree
  • Experience Level: 1-3 years of experience in restaurant or hospitality management
  • Skills and Competencies: Strong work ethic, restaurant and inventory management, excellent written and verbal communication, and operations management skills.
  • Responsibilities and Duties: Oversee dining operations, manage inventory, ensure exceptional customer service, and train staff.
  • Working Conditions: Fast-paced environment, flexible hours including weekends and holidays.
  • Qualities and Traits: Leadership skills, attention to detail, problem-solving abilities, and a passion for food and beverage services.

Maryrose Balbastro

HR Recruitment StaffStafflink Management Solutions, Inc.

Active today

Working Location

SM City North EDSA. North Avenue, corner Epifanio de los Santos Ave, Quezon City, 1100 Metro Manila, Philippines

Posted on 07 December 2024

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Stafflink Management Solutions, Inc.

No financing required

501-1000 Employees

Human Resources & Recruitment

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