Responsible for the overall supervision of the cake line, ensuring effective and efficient utilization of all resources and achievement of the best quality product every step of the process.  

• Should be a Bachelor of Science graduate in Food Technology, Chemistry, Biology, Chemistry, Industrial engineering, and other science-related courses. 
• Should have received either external or internal training regarding GMP, 5S, SSOP, HACCP and other food safety procedures.  
• Should have at least basic knowledge about production management such as planning, organizing, communicating, and directing.  
• Preferably with formal training in Bakery Science and Technology and/or cake design.  
• With at least 2 years of experience in Cake Decorating
• Have experience working in a bread manufacturing plant is a plus
• Should be analytical and with strong leadership skills
• Should be computer literate
• Willing to be assigned in Yazaki Compound, Makiling Calamba
• Willing to start asap