• Cutting, grinding and preparing meats for sale.

• Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.

• Weighing, packaging, pricing, and displaying products.

• Keeping records, budgets, and inventory.

• Performing quality inspections on meats and other products.

• Adhering to food safety and sanitation controls.

• Must hold an associate's degree in any subject or at least a high school diploma.
• With at least five months of experience using a bandsaw, grinder, and slicer and cutting meat.
• Prepares, cuts, blends, tenderizes, measures, and packs goods.
• cuts, trims, bones, ties, and grinds meats for preparation, including fish, chicken, and beef.
• Ensure that the necessary station is available on time and that the station is set up appropriately and on time for each service period.
• Mark the kind of cut, the time, and the meat's destination.
• Can start ASAP.