Description

• Prepare and cut various types of meat according to customer specifications.
• Maintain cleanliness and organization in the meat preparation area.
• Ensure all safety and hygiene standards are met while handling meat products.
• Assist customers with product selection and provide information on cooking methods.
• Manage inventory of meat products and report any shortages.

Requirements

• Educational Qualifications: High School diploma or equivalent
• Experience Level: 1–3 years of experience in a butcher shop or similar setting
• Skills and Competencies: Proficient in various butchering techniques and knife skills
• Responsibilities and Duties: Ability to operate meat slicing and processing equipment safely
• Qualities and Traits: Attention to detail and strong customer service skills
• Working Conditions: Ability to work in a cold and fast-paced environment