• Prepare and cut various types of meat according to specifications.
• Ensure proper storage and handling of meat products to maintain quality.
• Provide customers with knowledgeable advice and excellent customer service.
• Maintain a clean and organized work environment, adhering to food safety standards.
• Assist in inventory management and ordering of supplies as needed.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years of experience in butchery
• Skills and Competencies: Proficient in butchering techniques and meat preparation
• Qualities and Traits: Strong attention to detail and ability to work in a fast-paced environment
• Responsibilities and Duties: Willingness to assist with cleaning and maintenance tasks
• Working Conditions: Ability to work in cold environments and with sharp tools