• Prepare and cut meat into specific portions and types as per customer requirements.
• Ensure cleanliness and hygiene standards are maintained in the work area.
• Assist customers with their orders and provide recommendations.
• Handle and operate butchery equipment safely and effectively.
• Monitor stock levels and assist in inventory management.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: Junior: 0–2 years.
• Skills and Competencies: Proficient in butchery techniques and slaughtering.
• Responsibilities and Duties: Ability to follow health and safety regulations.
• Qualities and Traits: Strong attention to detail and good communication skills.