Description

• Prepare and cut meat according to industry standards.
• Debone various types of meat as required by customers.
• Maintain cleanliness and sanitation in the workspace to ensure high hygiene standards.
• Provide excellent customer service, assisting customers in their selection of meats.
• Monitor inventory levels of meat products and request replenishments as necessary.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1-3 years of experience in butchery or related field
• Skills and Competencies: Proficient in deboning and proper meat cutting techniques
• Skills and Competencies: Strong knowledge of hygiene practices in food preparation
• Qualities and Traits: Good customer service skills and ability to interact with customers effectively
• Responsibilities and Duties: Ability to work in a fast-paced environment and follow safety protocols