• Arrange cuts of meat and display them in a presentable manner.
• Weigh, label, and price a variety of meat cuts based on customer or production needs.
• Receive and inspect deliveries of meat to ensure adherence to company standards.
• Prepare meat into various cuts — deboning, tying, and trimming as required.
• Use tools and equipment such as skewers, bone knives, twine, and other machines.
• Educate and suggest to customers different selections of poultry, pork, beef, and fish.
• Maintain product quality while minimizing waste and losses.
• Observe cleanliness and comply with food safety and sanitation guidelines.

Job Requirements

• Knowledge of meat cutting, deboning, and trimming techniques.
• Familiarity with proper meat handling and food safety standards.
• Good communication and customer service skills.
• Physically fit and able to handle heavy lifting.
• With experience as a butcher or meat handler (preferred).