Description

• Prepare and cut various types of meat according to customer specifications.
• Maintain cleanliness and sanitation of the meat preparation area and tools.
• Assist customers with meat selections, offering recommendations and cooking tips.
• Ensure proper storage of meat products to maintain quality and safety.
• Monitor inventory levels and assist in ordering supplies as needed.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred
• Experience Level: 0–2 years in a food service or retail environment
• Skills and Competencies: Basic knowledge of meat preparation and safe handling practices
• Qualities and Traits: Detail-oriented, strong customer service skills, ability to work in a fast-paced environment
• Working Conditions: Ability to stand for extended periods and lift heavy items