Job Title: Butcher

Location: Cafe 10/23, Imus Boulevard, Malagasang II-C, Imus City, Cavite

Job Summary:

The Butcher is responsible for preparing, cutting, trimming, portioning, and processing meat products according to company standards. The role ensures product quality, food safety, cleanliness, and efficient production to support daily operational requirements.

Key Responsibilities:

• Receive, inspect, and properly store meat products and supplies.
• Cut, trim, debone, and portion meat according to standard specifications.
• Prepare meat products for production, packaging, and distribution.
• Maintain cleanliness and sanitation of workstations, tools, and equipment.
• Follow food safety, hygiene, and HACCP standards at all times.
• Monitor product quality and report any issues or discrepancies.
• Assist in inventory management, stock rotation, and waste control.
• Ensure proper labeling, packaging, and storage of products.
• Follow production schedules and meet daily output targets.
• Perform other duties assigned by the Production Head or Supervisor.
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Qualifications:

• High school graduate or equivalent; vocational training in meat processing is an advantage.
• Experience in butchery, meat cutting, or food production is preferred.
• Knowledge of meat cuts, deboning, portioning, and handling techniques.
• Familiarity with food safety and sanitation procedures.
• Physically fit and able to lift heavy items when necessary.
• Detail-oriented, reliable, and able to work in a fast-paced environment.
• Willing to work flexible schedules, including weekends and holidays if required.
• Willing to work a night shift schedule from 1:00 AM to 10:00 AM