Description

• Prepare and cut various types of meat according to customer specifications.
• Maintain proper hygiene and sanitation standards in the work area.
• Provide excellent customer service and assist customers in selecting meat products.
• Store and preserve meat products to ensure freshness and quality.
• Assist in inventory management and stock rotation of meat products.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–1 years
• Skills and Competencies: Basic knowledge of meat cuts and preparation techniques
• Responsibilities and Duties: Ability to handle and operate meat processing equipment safely
• Qualities and Traits: Strong attention to detail and a customer-focused approach