Proficient in cutting, trimming, deboning, and portioning meat according to specified cuts and customer requirements. Conducting quality checks on meat products to ensure freshness, proper cuts, and adherence to safety and sanitation standards.

• Educational Qualifications: Minimum of High/Senior High School degree required.
• Experience Level: Candidates should have 1-3 years of relevant work experience.
• Skills and Competencies: Excellent communication skills, ability to work as part of a team, and proficiency in basic computer applications.
• Responsibilities and Duties: Responsibilities will vary based on the specific position but generally include executing assigned tasks efficiently, maintaining quality standards, and reporting to supervisors.
• Working Conditions: Should be adaptable to various working environments and able to comply with all safety regulations.
• Qualities and Traits: Looking for individuals who are punctual, dependable, and display a strong work ethic.