- Develop lesson plans and conduct hands-on pastry techniques, including but not limited to traditional desserts, breads, and cakes.
- Demonstrate proper techniques and methods for pastry preparation, baking, and presentation.
- Collaborate with the culinary education team to design and update the curriculum for pastry courses.
• Ability to effectively teach and engage students of varying skill levels.
• Proven experience as a Baker or similar role.
• Strong knowledge of baking techniques, ingredients, and equipment.
• Preferably with at least years of experience in the same F&B industry.
• Flexibility to work early mornings, evenings, weekends, and holidays as needed.
• Has passion for Food & Beverage.
Donita Rose Moreno
Lexus Academy Training and Assessment Center IncAssessment Center Manager
Active this month
Lexus Academy Training and Assessment Center Inc., 58b Sta Monica, Pasay, Metro Manila, Philippines
Posted on 30 August 2024
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