• Prepare and serve alcoholic and non-alcoholic beverages to customers.
• Provide exceptional customer service and engage with patrons to enhance their experience.
• Maintain cleanliness and organization of the bar area.
• Handle cash and process transactions accurately.
• Support the development of new drink recipes and specials.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 0–2 years.
• Skills and Competencies: Strong customer service skills, upselling skills, ability to maintain consistency under pressure.
• Responsibilities and Duties: Ability to mix and serve cocktails, manage inventory, and assist in bar promotions.
• Qualities and Traits: Friendly demeanor, quick learner, and strong multitasking abilities.