Description

• Prepare and serve a variety of coffee and tea beverages, ensuring high-quality standards.
• Maintain cleanliness and organization of the workspace, including equipment and dining areas.
• Engage with customers to provide excellent service and promote menu items effectively.
• Demonstrate knowledge of coffee preparation techniques and equipment maintenance.
• Assist in inventory management and restocking supplies as needed.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 0–1 year of experience in a customer service or food and beverage role.
• Skills and Competencies: Strong communication and interpersonal skills.
• Skills and Competencies: Knowledge of coffee preparation and brewing techniques.
• Qualities and Traits: Flexibility and ability to work in a fast-paced environment.
• Responsibilities and Duties: Ability to learn new techniques and adapt to menu changes.
• Skills and Competencies: Attention to detail and presentation, particularly in latte art.